UNITED STATES CULINARY INTELLIGENCE AGENCY
FILE REF: CUL-PP-026
CLASSIFIEDSCIF MEMBERS ONLY
DOCUMENT STATUS: CLASSIFIED — SCIF ARCHIVE
CLEARANCE REQUIRED — SCIF MEMBERSHIP OR PACK01 OWNERSHIP
THE ASSASSIN FROM THE 4TH DIMENSION
PP-PROTOCOL-026 / STOCK REDUCTION PASTA / FIVE-SOURCE GLUTAMATE ENGINE
Pasta all'Assassina stripped of its tomato and chile. Five glutamate sources. Rigatoni traps the emulsion inside each tube and releases it on the bite. The fourth dimension is time.
Available to SCIF members and Protocol Pack 01 owners.
HANDLE VIA COMINT CHANNELS ONLY— END OF DOCUMENT —DO NOT REPRODUCE
Every technique used in this protocol is documented in the → Techniques Library